"A young man’s wild journey to become an artist set on a remote barrier island where sexual and substance abuse replace any real parenting. A story of the redemptive power of nature and an interminable will to create."
Both a catalog of photographs and non-fiction essays for the upcoming exhibition Memoir currently scheduled for September 4th-26th, 2020.
Exhibition catalog for Collinwood Now, featuring neighborhood photographers turning their lenses onto our community. We’ve been working on this project for some time now and as everything in our lives these days, COVID-19 has really impacted this project and the gallery’s sustainability. But we felt strongly that at this time people need art more than ever, and a wide-ranging look at this neighborhood has provided us with many relevant insights.
Catalogue for the photography exhibition Lori Kella: Vanishing Shoreline at PhotoCentric. In these fictional photographs Kella reimagines the shoreline of Lake Erie and its tributaries in a visual homage to a horizon that has captivated her for decades. "These photographic works investigate the realm of loss in the face of pervasive environmental threats, while offering a moment of reflection and a renewed discovery of the natural world."Designed by Bob Aufuldish
Catalogue of inaugural exhibition Hopeful including works and artist's statements from Bob Aufuldish, Bruce Checefsky, Lori Kella, Michael Loderstedt, Nancy McEntee, Arnold Tunstall & Garie Waltzer. Designed by Bob Aufuldish.
Catalogue of second exhibition Printed including works and artist's bios of Kim Beck, Robert Beckman, Laura Ruth Bidwell, Emory Biko, Delanie Jenkins, Taryn McMahon, Clayton Merrell, Ayanah Moor, Michael Morrill, Mark Mothersbaugh, Jefferson Pinder, Tresa Varner, and Vaughn Wascovich. Designed by Bob Aufuldish, softcover, 36 pages.
This cookbook features seasonal recipes utilizing fresh ingredients from the garden or farmer's market. Photographs by Lori Kella, design by Jen Craun. Recipes include: Cauliflower & Sweet Potato Tacos, Spiced Cumin Potatoes, Sauteed Swiss Chard, and a Tomato Arugula & Goat Cheese Souffle